COOKERY

Material:

5 tofus turn white
5 cayennes
2 garlic fangs
4 bean spoon fry
1 vinegar teaspoon
1 jelly spoon shrimps
2 celery leaf bars, ground mince
1 red onion tablespoon fries
3 tablespoon taste nice
gimbals shrimps at sufficiently
200 gr kol, ground mince

For gimbals to shrimp:
200 gr shrimps upas
4 whole-wheat tablespoons
1 chicken egg
1 sndok coriander tea
2 garlic fangs
1 / 2 salt teaspoons
1 / 2 merica's teaspoons powders
2 santan's tablespoons viscous
1 ground cut teaspoon chive
cooking oil at sufficiently

Trick makes:
Ground cayenne, garlic, and shirring bean. Add shrimp jelly, vinegar, and soya. Pour few water, stirred up rolled out. Set apart.
Fry tofu until ripe, lift.
For gimbals to shrimp:
Ground all condiment, draught wheat flour with egg, stirred up rolled out. Add santan and water at sufficiently until as dough which rather viscous.
Draught dough with condiment already at grounds, chive, and shrimp, stirred up rolled out.
Heat oil, shirring batters one spoon after as skim as until brownish. Lift and tiriskan.
Dice tofu that stills heat, present at saji's saucer. Add shrimp gimbals already at dices and kol. Water with condiment, taburi is onion fries and celery slice.

Rice Knows To Mushroom

Material:

2 rice bowl turn white
200 broccoli grams, wash off, tiriskan
1 egg tofu, crosscut 8 a part
50 maize flour grams
oil at sufficiently, to fry

Sauce:

2 sdm cooking oils, rest fries
1 sdt sesame oil
1 onion bombai, dice
3 garlic fangs, contuse
1 cm ginger, contuse
3 sdm oyster sauces
1 sdm tastes nice
1 / 2 sdt salts
1 / 2 sdt merica powders
100 ml waters
4 xylariaceaes shiitake fresh, mince
2 onion leaf bars, appetites terminological mince
1 sdm sago flour, dissolve meagrely water

Trick Makes:

1. Wash off broccoli, poaching until an a half ripe,lift, tiriskan.

2. Know afters at crosscut 8 a part lumuri with maize flour and soon shirring until ripe kecokelatan, lift.

3. Heat 2 sdm rest oil fries, add sesame oil, tumis is bombai's onion, garlic, and ginger until droop. Insert oyster sauce, nice soya, salt, merica, and water.

4. After boils, insert xylariaceae, onion leaf, and broccoli. Cook until ripe and kentalkan with sago flour solution until jelling, lift.

5. Put rice in bowl, manner knows to fry, pour sauce and its stuffing.