COOKERY

Ingredients :

10 bread sheet bargain to be still leathered, crosscut 6
600 cc santan of 1 coconuts
3 eggs
50 gr sand sugars
200 gr brown sugars, thin mince, to 10 a part
2 - 3 young coconuts, its flesh takings
screw pine leaf, dice
1 salt teaspoon
banana leaf, for packer

To 10 Cases:

1. Stirred up egg, santan, salt and sand sugar until leach sugar. Takings 2 banana leaf sheets, give 1 2 screw pine leaf crosscuts, 1 / 10 a part brown sugars, 6 bread crosscut bargain, and 1 2 sdm to so long puda, tuangi more or less 100 cc half and half santan. Wrapped up, steam until ripe.

2. As variation adds jack fruit slice / ripe durian into santan.

Material :

500 gr mixed fruit

50 gr cherry tingles, cleft 2

50 gr green cherries, cleft 2

directions:

1. Mingling and i. Material churn as one until mengembang and white

2. Insert material II. one about one until intermingled

3. Insert bana III. and IV. alternate ala until intermingled rolled out. Add material

piecemeal gently ala with spatula until rolled out

4. Decant into tulban's brass diameter 28 cm already being re cover meagrely oils and

pillowed by bread papers

5. Steam up to 1 hour until ripe

6. Lift, dice... cool