COOKERY

Ingredients :
1. 2 1/4 lbs chicken wings
2. 4 cups vegetable oil
3. 1/4 cup butter
4. 5 tbs Frank- Durkees red hot cayenne pepper sauce
5. 1 stalk celery
6. blue cheese dressing


Instruction :
Trim and separate the wing bone from the drummette.
Heat the oil to 370 F. Deep fry the wings a feww at a time. 10 minutes each batch. Be sure to maintain the oil at the set temperature.
Reserve hot in the oven.

Melt butter in a saucepan and add the hot sauce.
Toss the chicken wings over the sauce to coat.
Place chicken wings in a saucepan and broil wings for 3-5 minutes.
Make sure the wings do not get burned.

While wings are cookin, cut celery into sticks.
Blue cheese dressing is to serve as a dip for both the wings and celery.

Place the chicken wings in a serving bowl and serve them with the celery and dip.

Material :

* 150 g beefs
* 50 g spinaches
* 50 g soun
* 50 g onion leafs
* 100g tofu turn white
* 50 g xylariaceae overhear
* 50 g sprout
* sukiyaki's sauce


Trick Makes :

* Thin pruned beef. Cleaned spinach, soun was watered by hot water. Onion leaf is cut slantwise, sprout pruned thin. Xylariaceae overhears to be soaked by warming water. digongso's white tofu with few oil (in order not to dashed).

* Sukiyaki's sauce:
o 1 / 5 kikkoman shoyu's liters
o 1 / 2 mirin's liters
o 1 sm sand sugar
o 5 g penyedap
o 1 sloki sake

All is mixed and didihkan, but don't too long. in order not to sandbank.

* Heat pan meagrely butter (better cow fat). Insert piecemeal vegetable at its settle (alternate with beef) then waters by its sauce (bit by bit). If have cooked gets direct be enjoyed.