COOKERY

Material:

5 tofus turn white
5 cayennes
2 garlic fangs
4 bean spoon fry
1 vinegar teaspoon
1 jelly spoon shrimps
2 celery leaf bars, ground mince
1 red onion tablespoon fries
3 tablespoon taste nice
gimbals shrimps at sufficiently
200 gr kol, ground mince

For gimbals to shrimp:
200 gr shrimps upas
4 whole-wheat tablespoons
1 chicken egg
1 sndok coriander tea
2 garlic fangs
1 / 2 salt teaspoons
1 / 2 merica's teaspoons powders
2 santan's tablespoons viscous
1 ground cut teaspoon chive
cooking oil at sufficiently

Trick makes:
Ground cayenne, garlic, and shirring bean. Add shrimp jelly, vinegar, and soya. Pour few water, stirred up rolled out. Set apart.
Fry tofu until ripe, lift.
For gimbals to shrimp:
Ground all condiment, draught wheat flour with egg, stirred up rolled out. Add santan and water at sufficiently until as dough which rather viscous.
Draught dough with condiment already at grounds, chive, and shrimp, stirred up rolled out.
Heat oil, shirring batters one spoon after as skim as until brownish. Lift and tiriskan.
Dice tofu that stills heat, present at saji's saucer. Add shrimp gimbals already at dices and kol. Water with condiment, taburi is onion fries and celery slice.