COOKERY

Ingredients :

10 bread sheet bargain to be still leathered, crosscut 6
600 cc santan of 1 coconuts
3 eggs
50 gr sand sugars
200 gr brown sugars, thin mince, to 10 a part
2 - 3 young coconuts, its flesh takings
screw pine leaf, dice
1 salt teaspoon
banana leaf, for packer

To 10 Cases:

1. Stirred up egg, santan, salt and sand sugar until leach sugar. Takings 2 banana leaf sheets, give 1 2 screw pine leaf crosscuts, 1 / 10 a part brown sugars, 6 bread crosscut bargain, and 1 2 sdm to so long puda, tuangi more or less 100 cc half and half santan. Wrapped up, steam until ripe.

2. As variation adds jack fruit slice / ripe durian into santan.